Rice Crispy Pumpkin!

I found this on the Holloway Blog. They are a great family friend of ours! They are creative and fun. So here you go with the recipie.

In case you are interested in making them to, it is easy! Make the normal rice crispy recipe--40 big marshmallows (1 bag)4 tbsp butter (usually calls for more, but you can definitely cut back without a problem)1 tsp vanilla6 cups rice crispiesMelt all your ingredients, mix your food coloring--add the crispies. Let cool for a few minutes. Then butter your hands and start to press into a ball shape. Leave a hollowed out space in the center for the "stem". I use a swiss cake roll (I have used a snickers bar before too) and then melt about 6 chewy green candies (starbursts, tootsie rolls, etc) for a few seconds...just until they are soft enough to flatten and make into leaves.